It is rare when one gets to spend a little time with an icon, and even more rare when one gets an entire day with him.
February 12 was one of those incredible days at sea. The swell was only about a foot, the breeze light, and the sun was shining. Nineteen of us gathered at the Berkeley Marine Center at 9 am for a trip beyond the Golden Gate. There were Orcas in the area and Ken Balcomb from the Center for Whale Research had traveled to central California in hopes of spotting a few of his L pod whales. Ken has been tracking these whales for decades and is perhaps the foremost authority on their behaviors.

Ken Balcomb
The L pod travel south annually from their regular grounds around Puget Sound in search of food. Their food of choice is Chinook salmon, and they need tons of it. Orcas will consume 4% of their body weight daily and over 90% of their intake is Chinook. Doing a bit of math one will quickly realize that an adult male at eight or nine tons needs between 30 and 40 adult salmon daily for subsistence. The depth of Ken’s knowledge is mind-boggling and his style of communication puts one at ease immediately. One can tell Ken has spent the better part of his life at sea by how comfortable he is aboard, and he was fully able and willing to engage curious passengers while at the same time perfectly happy standing at the rail solo with the binos pressed to his eyes.
We set a reef in the mainsail as we ran west alongside the Berkeley Pier and cut the motor as we surged across the bay in the best breeze of the day. We were incredibly fortunate to have the builder of the Baylis aboard. Dave Wahle rarely sails with us but joined today, attracted by the lure of the mysterious Farallon Islands and, of course, Ken. Beyond Angel Island the winds backed off and our multi-talented mate Sam Kesten shook out the reef. The sunscreen burst onto the scene and made its way around the boat.

Passion! Gail Richard, Dave Wahle, Kathy Carney
Individual sightings of Orcas by researchers and volunteers are the best source of data on their migrations. Ken pioneered photo identification of cetaceans in the late 60s and early 70s and that remains the prime method of differentiating the travels of the various pods and individuals. Currently there are only around 70 surviving Orcas in the northwest and understanding them is the key to their survival. You may wonder why CWR doesn’t favor the use of satellite tags to track their pods, and the answer lies in the impact the tags have on the individuals. Ken has described the holes left by tagging as “large holes the size of your eye sockets” in the dorsal fins that invite infection and have the potential to kill the target of their study.
As we picked our way through the Dungeness crab pot bouys, the Farallons loomed on the horizon. The Baylis has been travelling to the Farallons every October for the past five years so she knows her way to the spooky cluster of rocks that seems like an otherworldly outpost at sea. These winter trips expose a softer side of Southeast Farallon Island than we normally see. Winter rains turn the gray canvas a lush green! What is normally a barren, forbidding landscape literally erupts in bursts of emerald, fed by tons of nitrogen rich bird guano. As we slowly circled the island we were reminded more of South Island New Zealand landscapes than coastal California offshore islands.

Green Farallons?
Our passengers were thoroughly enjoying each other’s company and new friendships were in the making as we glided through the still waters. Manina Cacciopo has baked some of our favorites, peanut butter chocolate cake and chocolate chip muffins. She organized a beautiful lunch for all our guests and we made quick work of the delectable feast. Manina is one of our most dedicated and passionate volunteers, joining us not only on our Farallon trips but also working aboard every week through the summer during our Monterey Bay Aquarium program.
Once we ventured back to the mainland, the towering Golden Gate Bridge gleamed in the kaleidoscope of sunset colors and Ken joined a few of us inside the cabin to field a few more questions. One of our more inquisitive guests, Kennan (who happened to be our youngest passenger as well), had some very insightful questions. “Who are the Orca’s predators?” he asked. “They don’t have any, they are apex predators”, responded Ken. We are their only threat. The discussion then moved to the controversial subject of capturing Orcas for display. Between 1965 and 1976 58 Southern Resident Orcas were taken from the Puget Sound area, 45 being sent to parks and 13 killed in the course of capture. The aquariums that still have Orcas on display are engaged in captive breeding programs, but the very small gene pool poses serious challenges to success. When talking about the death of the trainer at Sea World last year, we learned that was the third fatality caused by the same Orca. How can anyone be surprised when one considers the sheer size of these animals, their remarkable intelligence, and their native range?
Once we passed under the gate the flavorful cheese and crackers made an appearance, and the wine was brought out for all to enjoy. The sun was melting leisurely into the horizon, casting its warm radiance upon the serene waters when a most unwelcome object floating on the surface showed up. We spotted a large piece of Styrofoam nearby and changed course to capture it. Without our regular survey nets onboard it proved to be a challenge but after a few passes we finally landed the offensive sign of human consumption. The debris was logged and photographed, as were the others we came across during the course of the day, and will be added to our ongoing database. Sealife Conservation’s data now stretches back six years, making us one of the most tenured organizations working directly with marine debris and the public.

Orca in Monterey Bay
We made the dock at Berkeley Marine Center at 6 pm and our guests headed off for their next gigs and dinner ashore. As we started the wash down we are left to ponder one of Kennan’s questions to Ken; “What can we do to save the remaining Orcas?” Ken explained that we must do everything we can to supplement the wild Chinook salmon population because these majestic creatures will perish without the food that has historically sustained them. Sacramento Chinook issues are varied but include some of the most common factors; dams blocking natural spawning routes, dwindling fresh water resources, and scarce forage fish for feed. If you feel inspired to learn more about the issues, tap into all of the conservation-related resources that are out there, and stay tuned to our newsfeed at http://sealifeconservation.org